If you can find them, use Portuguese rolls for the stuffing ... but you can make it at home with this recipe. Don't forget the crusty bread. George Mendes' Portuguese take on the classic egg ...

Recipes published by Food & Wine are rigorously ... We like to eat this cataplana with warm Portuguese rolls called papo secos, which have super-crusty exteriors while remaining light and airy ...

Even the Portuguese name for this bread, pão de água, suggests its main ingredient is water. Naturally, this isn't entirely accurate, as water must be combined with flour. A well-prepared starter ...