After it rests, carve the meat from each side of the bone and replace it around the bone after slicing (similar to a tomahawk steak presentation). All porterhouse steaks are T-bones, but not all T ...

Pairing food and beverages doesn't need to be left up to chefs or restaurant visits. If you want to pair whiskey with your ...

Some of the steakhouse’s standout options include a 3-pound porterhouse for two, a 40-ounce Tomahawk ribeye, and the Kansas City steak, a bone-in sirloin. There are also items for those on a ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.