Both T-bone and porterhouse actually have a bit of ... offsetting any health benefits of choosing a leaner cut of steak. Both ...

The difference between a T-bone and a porterhouse ... the most expensive steaks you can find. But chateaubriand is cut from the center of the tenderloin, while filet mignon is cut from the ...

And both actually give you two steaks in one: a New York strip on one side of the bone and a filet mignon on the other. The porterhouse is cut from the rear end of the short loin, so it has a ...

Far west of downtown on a former family ranch, this steak haven not only boasts cuts like the 7-ounce filet mignon ($34) and the 28-ounce porterhouse ($59), but also lobster tails (market price ...