"The Enforcer" steak from Charles Mulligan's Steakhouse, I cooked up a GIANT 8.5 pound porterhouse steak on my <a href=" ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

According to Love Food — who published a list covering the best places to get a steak in each state plus Washington D.C. — ...

Whole smoked Porterhouse beef wonderful for warm summer ... foil - a kilogram of woodchips or sawdust suitable for smoking food. Manuka, hickory and grape are great choices.