It's no surprise both steaks are so popular. Both T-Bones And Porterhouses Contain Strip Steak The bone running through the middle of both porterhouse and T-bone steaks isn't just there for ...

Whether you're perusing the menu at a steakhouse or trying to choose the perfect steak at the store, you might narrow down your choices to T-bone and porterhouse -- two impressively big ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

Also known as Porterhouse, this pricey cut gets its name from the T-shape of the bone in the middle. It’s actually two steaks in one: strip steak on one side and tenderloin on the other.

Some people swear by a porterhouse or a T-bone; some are die-hard for the New York strip; some won’t touch anything but filet mignon. But for me, the ultimate steak is the bone-in rib eye.