Sometimes, you have a hankering for a good steak, and nothing satisfies that craving like a porterhouse, and these are the best.

A porterhouse, he says, is "great when cooking for a group, as it affords both textures of a sensuous soft filet versus the unctuous strip." At first glance, it could seem as though both T-bones ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

Read more: How Restaurant Steak Tricks Your Tastebuds Although porterhouse and T-bone steaks share a section of the cow, they appear differently the chopping block. There, a butcher will identify ...

Over 500 restaurants are offering two-course lunches and three-course dinners at $30, $45 and $60. Sean Thompson, the executive chef of Porter House Bar and Grill, reveals what his restaurant is ...