According to Anthony Bourdain, you don't have to spend a fortune for good steak. Instead, try this underrated cut of meat ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

The strip steak (sometimes called New York strip or porterhouse steak ... is the Kobe Beef A5 Wagyu Beef Ribeye Steak, sourced from Hyogo Prefecture. A prime hand-cut 10 oz.

Whole smoked Porterhouse beef wonderful for warm summer evenings ... rare and have a pink ring known as a smoke ring. Cut into thin slices and enjoy on its own, with salad, on pizza.