Unfortunately, not all grocery stores carry this cut of beef, so it may be necessary to find a good butcher shop. Looking for ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

Source: Williams-Sonoma SHORT LOIN: Top Loin Steak, T-Bone Steak, Porterhouse Steak, Filet Mignon. The short loin cut of beef has the most popular cuts around, including porterhouse, T-bone ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

Whole smoked Porterhouse beef wonderful for warm summer evenings ... rare and have a pink ring known as a smoke ring. Cut into thin slices and enjoy on its own, with salad, on pizza.