This juicy pork tenderloin comes with a delicious and creamy garlic sauce that makes it a perfect main dish. The ingredients ...

A Burger That Brings the Smoke — and the Sophistication When barbecue classics get a gourmet twist, magic happens — and ...

Add the pork, garlic (if using) and mushrooms and cook ... Leave to stand for 1 minute. Serve the pork and sauce with the courgetti. For 400 kcal, increase the pork to 150g/5½oz and the crème ...

Breaded pork comes with a sauce made from tomato ketchup and the ... Bring to a gentle simmer and cook for five minutes, or until the garlic and ginger are soft. You want the sauce to reach ...

Combine all ingredients in a saucepan, bring to a boil then lower the heat and simmer uncovered for 30 minutes or until sauce ...

Serve over rice, pouring some of the fragrant, brothy sauce over ... with the remaining pork. Pour off all but 2 tablespoons of the fat in the skillet. Add the onion, garlic, ginger, curry ...

Put them in a bowl and add the soy sauce, rice wine ... pieces. Mix the garlic and both types of chillies with the pork. Spread the ingredients in a shallow heat-proof serving dish.