Well-chosen seasonings enhance the pork’s natural flavours, while a bed of onions in apple juice and balsamic vinegar creates a rich base.

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

pineapple salsa on either corn or flour tortillas at Pork Belly’s, 9516 Cortez Road West. Tiffany Tompkins [email protected] A couple with years of restaurant experience out west is ...

The process begins at Tamjai’s central kitchens, where leftover pork belly is collected and sent to IVE’s food technology and ...