Filipino food gets a bad rap ... But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig ...

Whether you're cooking for a crowd or just ... Enjoy the sweet and savory flavors of Filipino spaghetti, highlighting the ease of pork recipes for delicious meals. With a rich tomato sauce ...

Bicol express is a delicious spicy pork stew that's rich with coconut ... so the finished dish is less pale. Different recipes use different quantities of coconut milk, coconut cream, chillies ...

From air-fried bangus to low-sodium adobo, there’s no need to think twice about having healthy Filipino recipes to your meal ...

Like many Filipino dishes, pork adobo is cooked with dark sugar ... Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the vegetable oil in a wide frying ...

Learn how to make Pork Humba, a popular Filipino dish known for its rich, sweet, and savory flavors. This easy-to-follow recipe uses tender pork belly, soy sauce, vinegar, garlic, and pineapple juice ...

But Paltrow’s post links directly to the NYT Filipino version—solid ... confirms Paltrow used the classic pork tocino recipe from New York Times Cooking by Romel Bruno. In the montage, the ...