MILWAUKEE - Ying Stoller shares a recipe for easy egg rolls. Egg Rolls Ingredients 1 lb. ground sausage or pork 3 cups ...

We may receive a commission on purchases made from links. If you haven't had pork roll, then you likely haven't eaten much in ...

Now it’s time for the meaty all star of this dish. Taylor Pork roll has always had a questionable background… Mainly what the frick is a pork roll and is it safe to eat? Luckily for me ...

In place of the dumpling skin is a tender steamed cabbage leaf that houses a flavorful pork and shrimp filling ... Served with a simple dipping sauce, the rolls are decidedly moreish, perfect ...

In the past I've posted about grilling Taylor Pork Roll. I love the stuff. It grills up fantastic and really tastes great with cheese on an English muffin. This year we raised the bar a little bit ...

Add the remaining meat filling and pat it down. Brush the overhanging pastry edge with egg yolk. Roll out the remaining pastry to make a lid and place over the pie. Pinch the pastry edges together ...

If you have more, it might mean that you’ve rolled the pastry too thin to support the filling and you’ll need to re-roll it a bit thicker.) Brush the edge with beaten egg. Add the pork and ...

Nice save by calling it “Taylor Pork Roll,” by the way ... It’s where Creoles can get a taste of Jersey. You can order egg bagels, cheesesteaks, lox and almost anything else you can think ...

From pav bhaji to pulled pork, everything tastes better with a Hawaiian sweet roll. Don't be deceived by ... where chef Pati Jinich sourced her carnitas recipe's extra special ingredient ...

is an Italian dish with a raw egg yolk and guanciale (cured pork jowl) cooked together to create a rich, thick sauce that coats the pasta. Usually, if you see the word "braised" in a recipe name ...