This version takes juicy slices of pork belly and rubs them with a smoky-spicy blend of paprika ... And if the weather turns, ...

Preheat the oven to 240C/220C (fan)/Gas 9.. Dry the pork belly skin with kitchen paper ... gravy until bubbling and cut the pork into thick slices. Serve the pork and crackling with the apple ...

Cooking pork belly slices in an air fryer guarantees a crispy ... If you don't have an air fryer you can cook this in an oven preheated to 200C/180C Fan/Gas 6 for 45–55 minutes, basting and ...

Restaurants usually serve the thinly sliced pork belly wrapped around a piece of cucumber, but that’s a little too fussy for a homestyle meal. This presentation is simpler and faster.

Side pork, usually sold in slices, is fried ... slow-cooking, or oven-roasting is the usual way to cook pork belly to bring ...

1. Preheat the oven to 180C/160C fan/gas 3. Cook the pork belly pieces in a pan of boiling, salted water for 2-3 mins, then drain and plunge into a bowl of cold water. 2. Meanwhile, combine the ...

Pop back in the oven and cook for an additional 3 hours until belly is fork-tender. Remove pork belly from the roasting pan and let cool completely in the refrigerator. Once fully cooled ...

Heat the olive oil in a small frying pan over low heat. Add the kaffir lime leaves and lemon grass and sauté for 15 minutes. Turn off heat and allow to sit another 15 minutes before straining ...