A Classic Danish Dish Gets a Smoky, Summery Twist Roast pork is a beloved staple in Danish cuisine, but when infused with BBQ ...

Prep the Siu Yuk – pat dry the pork belly on all sides ... Turn on the grill to the fullest setting. 8. Take the siu yuk out of the oven. Turn the oven up to 250c. 9. For the siu yuk carefully ...

Vanya says, "I've been making this pork belly for years, and everyone who tries it is always impressed. Cooking it in the oven makes it ... to an ovenproof dish and grill it for 10 minutes to ...

This flavoursome pork rib roast is cut from pork belly still on the bone. Perfect for marinating and then cooking low and slow before a quick grill or go on the barbecue. Preheat the oven to 140C ...

but you can also cook it under the grill element of the oven. Grilled pork neck is usually accompanied by nam jim jaew - a delicious, versatile spicy Thai dipping sauce. You can serve the pork ...

Heat until bubbling. 3. Put the pork belly pieces in a deep ovenproof dish and pour over the broth. Braise in the oven for 90 mins or until tender. 4. Preheat the grill to high. Drain the broth ...

Thread 3-4 pieces of pork onto each metal skewer and place on a tray while you preheat the oven grill to high. Brush the skewers with oil and cook for 8 minutes, turning halfway through ...

Popping the pork under the grill after braising gives it that lovely crispy finish. Serves: 4 Prep time: 20 mins | Cook time: 1 hr 40 mins Ingredients: 1. Preheat the oven to 180C/160C fan/gas 3. Cook ...