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How to Make Your Own Bacon at Home – A Step-by-Step GuideMaking your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the ...
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Foodie on MSNIs Pork Red Or White Meat? It's ComplicatedWhile most people are well aware that beef is red meat and chicken is white meat, pork's classification isn't anywhere near ...
Bacon & Bourbon Fest, as featured on The Cooking Channel, returns to Wellington for its 11th year. Festival features sweet ...
So why is bacon so pricey? Well, it all goes back to supply and demand, with U.S. shoppers spending more on pork products in both the “at home” and “food away from home” categories.
These distinctions are worth considering when choosing any cut of pork, including bacon, ham, gammon, sausages and burgers.
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