Preheat the oven to 350°F. Lightly grease a 9 x 13-inch baking dish. Set aside. Add the oil to a large skillet and when hot add the plantains and cook until golden brown on both sides.

For Candice Brathwaite, plantain is special because of its taste and the “memories it evokes” but also for its connection to the Caribbean. “In some really deep way, I think that dish or ...

Whether in stews, desserts, or side dishes, plantains are a versatile ingredient that can play star or supporting roles in just about any meal you could imagine. Green plantains have rough and ...

Mix well with the gravy. Add the plantain pieces, one sprig of curry leaves, and garam masala. Mix well and cover, cooking until the plantain is tender. Serve hot. A homemaker based in Mumbai ...

Support your immunity with this comforting plantain stew from Merchant Gourmet that’s packed with antioxidants and vitamins. Close your eyes tight enough and you might just be able to imagine ...