However, the molecular mechanisms underlying their sensory transduction systems remain largely unknown, primarily due to challenges in visualizing plant responses to external stimuli in real time.

Achieving the perfect texture in plant-based foods is challenging. How can customisable solutions help manufacturers create high quality formulations?

Native Plant: Sweetgum trees have benefits in fall and summer seasons The staghorn sumac is a sensory delight, from its toothed leaf edges to its fuzzy fruit and young stems. Though it is related ...