Piping rosettes doesn't have to be a difficult experience, even for novice bakers. With the right technique, you can make ...

Many people don't have piping bags, fondant smoothers, or offset spatulas, and wonder how they will decorate a cake without ...

For this recipe you will need two 20cm/8in cake tins, a piping bag fitted with a wide plain nozzle and a pastry brush. As an alternative way of decorating this cake, you can use ready-made edible ...