and in Hawaiian coleslaw, the former is provided by pineapple. The Aloha State grows pretty much all of the pineapples that ...

In a bowl or measuring jug, mix together the pineapple juice ... reserved tablespoonful of chopped coriander over the finished slaw. Refrigerate leftovers in a covered container straightaway.

Toss that amazing shredded pork in a tangy mustard sauce, and pile it on a bun, as high as you dare, topping the whole thing with a generous portion of crispy pineapple coleslaw. The effect is a ...