Your mini lemon meringue pies are best if they are served right away, but they can also be kept in an airtight container for about 2 days. Anything after that and the pie crust might get soggy.

If you’d like to try Dufour Pastry Kitchens’ frozen, ready-to-bake products, you can buy them directly from most Whole Foods stores and at many specialty supermarkets, gourmet shops and ...

2. Line 8-inch pie plate with crust, make a decorative edge. Keep in refrigerator until ready to use. 3. In a large bowl with wire whisk blend corn syrup, sugar, butter, vanilla and eggs. 4.

Vicki Scott of Dallas was the grand-prize winner in the Pillsbury Refrigerated Pie Crust Pie Baking Championship. She won $1,000 for her Magic Flan Berry Pie recipe. [email protected] ...