Sit a pie funnel in the centre of the filling ... Brush the pastry with beaten egg and make a steam hole in the centre, exposing the funnel. Bake for 35-40 minutes, or until the pastry is crisp ...

For Steam Canner: Remove the lid and use a jar lifter to take out a jar one at a time. Use a ladle and canning funnel to transfer the hot pie filling into each jar, leaving exactly 1 inch of ...