Place the peeled pears in water acidified with lemon juice. Boil water with sugar. Place the pears in batches and cook for 5 minutes when it starts boiling. Then, place the pears into sterilised jars.

Crostini are not exactly revolutionary to the appetizer game, but these pickled pear crostini certainly bring a fresh wave of ...

Pickled pears are ever so easy to make, all they need is a little time. Make them ahead of Christmas for a wonderful accompaniment to cold cuts or as a unique gift. Bring the water, vinegar ...

Poached pears are such an elegant dish, light enough to enjoy after a heavy main. Avoid overripe pears as they can become mushy and lose their regal shape. Using a vegetable peeler, pare the zest ...

Here we share her delicious pear frangipane tart recipe, using pickled pears - although feel free to swap out for poached pears too, if pickling isn't on the cards. 1. Combine vinegar, water ...