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A Michelin-starred chef has shared his top tips for cooking pancakes - and how to avoid them sticking to the pan. Plus, here's how to make the perfect batter too Comments Lifestyle Katie-Ann ...

How does Gordon flip his pancakes? He starts by spraying oil into a hot pan, his prepped and rested batter beside his hob. “As [the pan] starts to smoke, lift [it] up” off the heat, he advises.

Step 5: Lift the pancakes onto a wire rack or a plate and cover with a clean tea towel to keep them soft. Continue cooking the batter in the same way. Step 6: Mary suggests serving at once with ...

“The thinner the pancake, the crispier it is,” he advises. After spreading the mix around the pan, he leaves it to cook on the heat ― Gordon adds the toppings to a previously-flipped pancake at this ...