Mix up your own pancake mix to keep in the cupboard: Stir your choice of flours and grains together at a ratio of 1 cup flour to 1 tsp. baking powder with a pinch of salt.

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A Michelin-starred chef has shared his top tips for cooking pancakes - and how to avoid them sticking to the pan. Plus, here's how to make the perfect batter too Comments Lifestyle Katie-Ann ...

Put the flour, eggs, milk and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 minutes to rest if you have time, or start cooking straight away. Set a ...

How does Gordon flip his pancakes? He starts by spraying oil into a hot pan, his prepped and rested batter beside his hob. “As [the pan] starts to smoke, lift [it] up” off the heat, he advises.

Pancake Day is the perfect excuse to indulge in some delicious pancakes, and this year it falls on March 4. The day, also known as Shrove Tuesday, marks the end of Shrovetide and the start of pre ...

“The thinner the pancake, the crispier it is,” he advises. After spreading the mix around the pan, he leaves it to cook on the heat ― Gordon adds the toppings to a previously-flipped pancake at this ...