Peel the pears. Cut each pear lengthwise into quarters and trim away ... Add to the bowl with the bread. 5. Peel the apples, cut them into quarters and trim away the cores. Chop the quarters into ...

In this crumble, the cooking apples collapse to a purée that is a nice contrast to chunks of cooked pear. Use any kind of pear; windfalls and firm ones are fine. Demerara sugar adds a good crunch ...

Pears and both dessert and cooking apples juice well and taste good mixed with the juice of other fruit such as lemons, raspberries, beetroot or carrots. FAQs about BBC Food ...

Drizzle the pear slices with the apple cider vinegar and mix to coat (this will stop the pears from discolouring). To assemble the salad, arrange the beets, herb leaves and pear slices in a ...