I don’t know about you, but I’m always looking for snacks that are easy, filling, and just the right amount of sweet. These ...

No-bake and easy-to-make, these Chocolate Peanut Butter Crunch Bars come together with real food ingredients and are the ...

Allow to cool in the fridge for 20 minutes before cutting into squares. Line an 8in square baking tin with parchment paper. In a pot gently heat the crunchy peanut butter, honey and coconut oil ...

Using peanut butter instead of butter means less fat and ... remove the remaining cling film and cut into 24 bars. To keep, layer them up between sheets of greaseproof paper and store in a sealed ...

providing me with some nutty inspiration for these peanut butter squares. Line a 20cm/8in square tin with baking parchment, leaving some excess paper hanging over the edges (this makes it easier ...