For a fresh take on breakfast and dessert, make a simple peach syrup. Your first instinct to elevate your pancakes or cookies may be adding a caramel sauce or chocolate chips, but why not peach syrup?

There's something undeniably comforting about enjoying a stack of fluffy pancakes, a savory skillet ... Serve with your favorite salsa and sliced avocado. Peach pain perdu, the French take ...

For the peach cream, whisk all the ingredients together until soft peaks form when the whisk is removed. For the caramel wafers, heat the sugar with 2 tablespoons water until the sugar dissolves ...

Medha: When you think of brunch, you think of pancake houses or waffle ... lemon, and caramel, along with weekly special flavors like peach cobbler, Oreo, and banana pudding.