Bacon and pea risotto | simplest risotto recipe I first learnt how to make a risotto a few years ago, after many years of being put off by thinking it was hard to make. It really isn't though ...

Rosemary, lemon, onion and garlic are the aromatics that make this risotto recipe. Add white wine and Parmesan cheese and you have a dish that’s delicious in its simplicity.

Spring is here and that means it’s time to lean into fresh, bright flavors. Chef Douglas Keane of Michelin-starred Cyrus in ...

Continue to add the remaining stock if it’s not quite cooked. Once ready, stir in the defrosted peas and reduce the heat to low. Mix well and leave to stand for 2-3 minutes to warm the peas through.

This cheap and cheerful chicken risotto is quick and easy because all the stock goes in at once. It's also brilliant for using up leftover chicken and that always-reliable bag of frozen peas.

Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed, add a splash more stock or water to loosen risotto.

It can be bought at Sabato in Auckland and online. When making a Ferron risotto, the sofrito of vegetables and flavourings are made the same way as for any risotto but the hot stock can be added ...