This delicious and easy southern recipe can be made with pantry staples in just 10 minutes, making it perfect for busy weeknights. Salmon patties, also called salmon cakes, or salmon croquettes ...

Explore Jamaican food from chefs like 2019 F&W Best New Chef Kwame Onwuachi, 2017 F&W Best New Chef Nina Compton, chef Briana ...

Everyone loves patties, and rightly so. The simplicity of enjoying a bite-sized dish without fussing over a large portion makes them a favorite among Israeli children everywhere, and adults need ...

Divide into two patties. Heat the oil in a large frying pan, add the potato cakes and fry for 2-3 minutes on each side, or until golden-brown all over. Remove from the pan, set aside and keep warm.