Pancakes bursting with bright ... Blueberries are baked into the pudding and then it’s finished with a homemade blueberry ...

Drop large spoonfuls of batter into the pan, leaving room for the pancakes to expand. Cook until the bottoms are golden and bubbles are popping to the surface, 1 or 2 minutes. Flip the pancakes ...

Serve them with a juicy blueberry sauce - I promise you won't be disappointed ... the butter gives the cooked pancakes a lovely nutty flavour Ladle 2-3 spoonfuls of batter into the pan ...