On quiet mornings, especially the kind where the world feels slower and the coffee tastes stronger, those bananas become ...

The word “pancakes” may trigger thoughts of sweet, fruity breakfasts for most, but there is a whole world of savory dinner pancakes beckoning more attention, and I am personally smitten with them. Get ...

The pancakes are golden and crispy-edged, the tiny, mild cheese curds melting into gooey nuggets inside. For me, they taste like summer holiday – I eat them when I’m visiting in July or August.

8.8 oz. (250g) cottage cheese: Choose low-fat or full-fat cottage cheese based on your preference. Both options provide plenty of protein, but full-fat will give the pancakes a richer flavor and ...

Use 1 teaspoon butter to coat the griddle, then use a 1/4-cup measure to scoop 3 or 4 mounds of the batter onto the griddle, depending on how many your pan can accommodate. Reduce the heat to ...

It’s cottage cheese. No, seriously. Though it’s definitely not the strangest snack to go viral on the platform, the cottage cheese trend is still pretty divisive.

Cottage Cheese Pancakes With Cabbage and Dill 4 servings (makes 12 pancakes) Total time: 20 mins These savory cottage cheese pancakes with sauteed cabbage put a new spin on breakfast for dinner ...

1/2 head green cabbage (1 pound), thinly sliced (about 6 cups) 1/4 teaspoon plus 1/8 teaspoon fine salt, plus more to taste 1/2 teaspoon freshly ground black pepper 1/4 cup coarsely chopped fresh ...