Before we get into the subject of Pennsylvania Dutch cooking, we need to mention that the "Dutch" part of the name is actually a misnomer. Most of the immigrants who settled in and around ...

A particularly authentic snack that typifies Pennsylvania Dutch food is the simple two-ingredient combination of apple butter ...

A fasnacht is a Pennsylvania Dutch cuisine, was originally created as a way to use all the lard, sugar, fat, and butter in the food pantry before Lent, according to Stauffers of Kissel Hill’s ...