Here's how I cook ... best steak. Filet mignon plays well with a multitude of flavors Filet mignon is one of the most expensive cuts on the menu because it plays well with so many other flavors.

Flap steak comes from the cow's bottom sirloin, and while it's not quite as flavorful as fine cuts, it's still worth cooking.

That means cooking filet mignon at home can be intimidating; you don't want to have your dinner dreams dashed. As it turns out, there's a super simple way to make your filet perfect, and that's ...

An average of 3.2 out of 5 stars from 24 ratings A tender cut of beef is a little bit of luxury and this is the perfect main course to cook for a ... Rub the fillet of beef with plenty of salt ...

Pork fillet is very quick to cook but will soon dry out if overcooked. Remove any tough white membrane or sinew from the outside of the loin before cooking. If roasting a whole loin, stuffing it ...

And both actually give you two steaks in one: a New York strip on one side of the bone and a filet mignon on the ... F&W's guide gives you the best ways to cook a T-bone, plus easy recipes you ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Filet mignon pairs well ... because it plays well with so many other flavors. Sear this steak in oil with some salt and pepper, being careful not to cook above medium, and add any sauce you ...