and act as a complement to the flamed orange peel garnish — you perceive the orange aromas via garnish with your nose but taste them primarily through the bitters. About that garnish ...

Combine Ingredients: Pour the bourbon, brown sugar syrup, and bitters into a mixing glass. Stir: Add ice to the mixing glass ...

Pairing food with wine is a well-established tradition, but matching dishes with classic cocktails can take your dining experience to another level. The ...

which requires you to peel an orange rather than slice it, can be more easily cut to size. Small enough slivers can serve as garnishes on cannoli or even as flavoring inside an apple pie.

Take the orange peel and squeeze it with your fingers ... or bourbon and stir again for 10-15 seconds. To serve, garnish with lemon peel.

Make a drink that's as elegant as delicious with a drizzle or swirl of chocolate in the cocktail glass. Pull out this trick ...