Focaccia. It’s just fun to say. Focaccia. Homemade Focaccia is basically olive-oil bread, usually made savory with spices ...

Making bread really isn't too hard, but it is a lesson in patience -- and trust me, no one has ever accused me of being ...

9. Let it rise further. Now open and rub 1 tablespoon olive oil (to get a nice crispy finish). 10. Use fingers to create the holes in focaccia and decorate with black olives or herbs. 11. Keep in ...

First, here's how to tell when to turn your dough into focaccia. A typical sourdough recipe ... bread receives the most compliments. It's hard to find fault in a loaf soaked in salt and olive ...

Focaccia is a flat, leavened Italian bread often served alongside olive oil and herbs. Food blogger Alexandra shared a simple recipe for "the best" focaccia bread on her blog, Alexandra Cooks.

Ahead, we’ve got four focaccia recipes, courtesy of top ... William Morrow), out now Bread Ahead says: “This beautiful Italian olive oil bread can be topped with an array of seasonal produce.

The "Dutch Oven and Cast Iron Cooking" book by Peg Couch has a Camper's Focaccia Bread Recipe that uses dried herbs and grated cheeses to flavor this delicious homemade bread. Dutch Oven and Cast ...

This garlic and rosemary focaccia is delicious eaten on the day it is baked, but the bread will keep for a few ... in the tray and pour the extra virgin olive oil in the middle.

If you like a touch of sweetness in your focaccia, you may be used to adding some honey to your dough. Use this instead for a boost without the extra flavor.

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil ... This recipe uses spelt flour, adding protein ...