In Korea, going out for a meal of chicken and beer is such a common activity that it has its own name: chimek. There are many different types of Korean fried chicken, aka KFC, but the best known ...

After all of the chicken has been fried once, heat the oil back to 350 F. Fry the chicken again until the batter is golden and crisp. Once again, make sure the internal temperature reaches 165 F.

Serve in 4 individual wide bowls, place a fried egg ... over the torn nori and sesame seeds. Mix everything together with a spoon and chopsticks (bibim means “mixed” in Korean) and enjoy!