Heat a little oil in a pan and spread the dosa batter over it. 2. Pour oil around the dosa and fry well. 3. Smear the dosa with the red chutney. 4. Place some filling in the dosa, fold and serve hot.

Mysuru: Chief Minister Siddaramaiah, known for his fondness for Mysuru’s iconic dosas, visited the famous Mylari Hotel on New ...

Bollywood superstar Amitabh Bachchan and his son, actor Abhishek Bachchan, were recently spotted at Mumbai’s Wankhede Stadium ...

Cafe Mysore is the oldest restaurant in Mumbai for South Indian food. Established in 1936, this Udupi eatery has earned a ...

Mix well to combine everything together. 3. For the Mysore masala, heat butter in a pan and add onions. Saute for a minute or two, and then add all the veggies with red chilli powder, pav bhaji masala ...