This grilled pork tenderloin features a sweet and tangy glaze from yellow mustard, cherry jam, and balsamic vinegar along ...

A quarter to half a teaspoon of mustard seed is good enough to make a side dish for a serving of four. And every family has ...

This recipe is traditionally made with mustard oil but we’ve found that ... stick frying pan and fry the fish over a high heat, skin-side down for a minute, or until the skin begins to crisp.