I n the world of Southern cooking, greens are more than just a side dish - they’re a cultural icon. Whether you're talking collards, mustard greens or turnip greens, these leafy vegetables have ...

Therefore, I always try to share different simple yet tasty plant-based recipes with you. One such example of this is vegan ...

Saag varies widely from region to region. In India, it is commonly served with makki di roti (cornbread) but in Pakistan, it ...

The leaves have a waxy, oil-soluble coating that protects the plant from rain ... toss to fluff up the sliced collard greens. Whisk together orange juice, mustard, vinegar, remaining 2 teaspoons ...

Mustard greens’ peppery and slightly bitter notes ... They are peppery like mustard itself — which is made from the seeds of the same plant. The leaves are tender — the stems, however ...