While Indian spices offer incredible health benefits being mindful of their effects can help women over 30 maintain optimal ...

For many years, I have followed the traditional way of cooking Indian food, but I have continually created different flavour ...

Pour the hot oil mixture over the green chilli paste and mix well. Step 7. Serve the Green Chilli Thecha with Hot Tea. VIEW ...

Here's the recipe for the spicy pickles: 1 cup water 1 cup white vinegar 1/4 cup caster sugar 1tbs salt 1tsp mustard seeds 1tsp peppercorns 1 small red chilli 1 small bunch of dill 1 cucumber Here's ...

Mix in turmeric, chili powder, and garam masala. Stir well, then add chopped vegetables and cook for 5 minutes. Add coconut ...

Heat the oil in a large frying pan. Toss in the fenugreek and mustard seeds, curry leaves and the chilli. Lower the heat immediately and add the onions and ginger. Cover the pan and soften the ...

a teaspoon of mustard seeds, a teaspoon cumin seeds, half a teaspoon turmeric powder, salt to taste, two tablespoons of oil or ghee, a pinch of asafoetida (hing), a teaspoon of chilli powder ...

Then add the remainder of the mustard seeds. Add the chilli and turmeric powders to the sizzling seeds, and salt to taste. Fry this pungent mixture of oil and spices for 1 minute then add the ...

7. Put the eggs into the gravy and mix. Put hing, methi seeds, mustard seeds, kashmiri chilli, curry leaves and kashmiri chilli powder in a pan. Saute well. 2. Pour it over the curry along with ...