You can find mochi ice cream at Japanese restaurants and in the frozen dessert aisle of most grocery stores, often in a range of flavors like strawberry, green tea, chocolate, mango and vanilla.

Move over, macarons. Mochi, another colorful mouthful, is taking its turn in the dessert spotlight. Mochi may not be a household word stateside, but this signature Japanese treat is certainly ...

though similar convenience ice cream is common in many Asian countries. Japan, for example, is known for mochi, where the cold dessert is wrapped in a rice flour dough, and Korean brand Melona ...

Instead of the laborious process required to make mochi the most traditional way, we offer an easy workaround by using sweet rice flour ("mochiko" in Japanese) to create the same chewy ...

Matcha green tea, a finely ground powder of specially grown and processed green tea leaves, has taken the dessert world by ...

This cute Atlr.72 pop-up in Singapore's town area has three unique ice cream flavours with 3D floral and nature motifs.

"It is a truth (almost) universally acknowledged that an awful lot of vegan ice cream tastes like ... and cookie dough. The Japan Centre's frozen version of mochi (a traditional steamed rice ...

One colorful sweet treat has recently graced social media platforms across the world: Asian fruit-shaped ice cream. For Eastern Washington and North Idaho residents, these trending desserts are now ...