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SAN LEANDRO, CALIF. — Ghirardelli is launching a gluten-free double chocolate brownie mix. The mix is formulated with semi-sweet and bittersweet chocolate chips, cocoa powders and vanilla.

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

SAN LEANDRO, CALIF. — Ghirardelli has launched a gluten-free double chocolate brownie mix.