a small handful of mint leaves a small handful of small, delicate cilantro sprigs extra virgin olive oil Finish the dish: Turn the heat to low, add blobs of the yogurt, and crack the eggs here and ...
Drizzle the dressing over the salad and eggs and scatter shaved parmesan cheese over the top. Garnish with fresh mint leaves. Season with salt and pepper. NOTE: you can buy frozen shelled and ...
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