Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.

It took 10 years to develop the perfect recipe for this melty cheese. Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular ...

Broccoli cheddar soup is comfort food at it's finest. It's a creamy soup with shredded carrots, tender broccoli florets, and a cheesy flavor. The flavor is amazing and it will warm you right up ...