2. In a bowl, combine the beef or other ground meat, parsley, cilantro, paprika, tomato paste, cumin, lemon rind, salt, and ...

Throughout the Middle East, pittas are served alongside main dishes or cut into wedges and used to dip in mezze dishes such as baba ganoush and hummus. If they’re warmed for a minute or two in a ...

By Tanya Bush For as long as humans have been making bread, we’ve been looking for ... perdu via a custard soak and a pan fry; in the Middle East, toughened scraps are revived with rosewater ...