In the microwave, two pounds of bone-in chicken thighs fully defrosted in 23 minutes, while ground chicken took just 11 ...

(about 2 1/2 pounds) kosher salt black pepper Preheat the oven to 400°F. In a small bowl, whisk together the honey, soy sauce ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

Place the chicken in a single layer on the plate. Microwave for 4 minutes, turn each chicken thigh over and continue cooking for 3-4 minutes, until cooked. Remove and stand for 1-2 minutes before ...