Give meat dishes a potent flavor boost by adding beer, wine, and spirits to marinades. We present several boozy options that work with myriad meats.

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

This five-herb grilled chicken recipe is the summer meal you've been waiting for. The juicy meat is marinated with a pesto of basil, chives, rosemary, parsley, and thyme (plus chiles and garlic for ...

Marinate for the right amount of time – two hours for salmon but 24 hours for beef,” says Joy Brigg, co-founder of Porky’s BBQ restaurants. In a bowl, mix together 3 tbsps of olive oil ...

The turkey marinade in this Thanksgiving recipe from ... on when you're brining is that salt pulls moisture out of the meat and then replaces it with the brine in osmosis, essentially," says ...

Cut beef fillet across the grain into 4cm thick slices. Marinate with pepper. Heat oil in saucepot. Fry ground shallots till ...

Lift the steak out of its marinade, letting any excess (and there will be a lot) drip back into the bag and then slap the meat on the griddle and cook for 2 minutes a side. Immediately (I use ...