If you're light on ingredients, there's a simple two-ingredient meat marinade recipe that many home chefs swear by, and you ...

If you're looking to add more flavor to a cut of meat, you may have checked out some marinades. Here's why injecting your ...

Marinate for the right amount of time – two hours for salmon but 24 hours for beef,” says Joy Brigg, co-founder of Porky’s BBQ restaurants. In a bowl, mix together 3 tbsps of olive oil ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Lift the steak out of its marinade, letting any excess (and there will be a lot) drip back into the bag and then slap the meat on the griddle and cook for 2 minutes a side. Immediately (I use ...

Cut beef fillet across the grain into 4cm thick slices. Marinate with pepper. Heat oil in saucepot. Fry ground shallots till ...