If you're light on ingredients, there's a simple two-ingredient meat marinade recipe that many home chefs swear by, and you ...

If you're looking to add more flavor to a cut of meat, you may have checked out some marinades. Here's why injecting your ...

Marinate for the right amount of time – two hours for salmon but 24 hours for beef,” says Joy Brigg, co-founder of Porky’s BBQ restaurants. In a bowl, mix together 3 tbsps of olive oil ...

This five-herb grilled chicken recipe is the summer meal you've been waiting for. The juicy meat is marinated with a pesto of basil, chives, rosemary, parsley, and thyme (plus chiles and garlic for ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Lift the steak out of its marinade, letting any excess (and there will be a lot) drip back into the bag and then slap the meat on the griddle and cook for 2 minutes a side. Immediately (I use ...

The turkey marinade in this Thanksgiving recipe from ... on when you're brining is that salt pulls moisture out of the meat and then replaces it with the brine in osmosis, essentially," says ...

Cut beef fillet across the grain into 4cm thick slices. Marinate with pepper. Heat oil in saucepot. Fry ground shallots till ...