Our bacon pancakes recipe is a fun way to serve two breakfast classics at once: fluffy buttermilk pancakes and perfectly cooked bacon. A whole strip of crispy bacon is baked into the center of ...

Place the pan over a medium flame and cook the bacon until crisp, stirring often, and pouring off the fat as needed (reserve the fat; you'll use it to pan-fry the potato pancakes). Drain the bacon ...

Place the flour, polenta, baking powder, baking soda and salt in a bowl and mix well. Whisk the egg and buttermilk together. Mix into the dry mixture to form a thick batter and then add the cheese.