Lamb loin is a tender cut, so it doesn't need to be marinated before being formed into kebabs. To make it quicker, make a ...

Add ingredients to cubed meat. Mix thoroughly. Marinate for at least 24 hours, stirring occasionally. Cook over white coals till done. Serve on Italian bread. Take cook out for a drink. Cut lamb into ...

However, this short marinade allows the salt to pull moisture ... Use a meat thermometer to check when the lamb loin chops reach 135°. Combine herbs and salt; rub over lamb chops.

Scotch fillet or sirloin steak would also be good with the spicy marinade. 10-12 lamb chops, shoulder or loin work well 3 Tbsp clarified butter, melted (plus another 3 Tbsp for cooking ...

shares his recipe for seared lamb loin with a sauce of fresh currants and red wine ... Chef Tony Mantuano, of Spiaggia in Chicago, shares his recipe of marinated lamb chops and three-bean salad with ...

Place the diced lamb shoulder into a bowl or food bag. Mix in three tablespoons of curry paste and leave to marinate for 30 minutes at room temperature, or up to 24 hours in the fridge.

Mix thoroughly. Marinate for at least 24 hours, stirring occasionally. Cook over white coals till done. Serve on Italian bread. Take cook out for a drink. Cut lamb into 1- to 2-inch cubes/pieces.